We cooked up a storm of
Stone Baked Pizza's
last night testing out the Mixer & Oven!
Since getting the mixer on Tuesday I've been very anxious to try it out, nervous actually, not knowing how it will work & so far so good! I was pretty happy watching it mix & not stall once!
The Oven proved to be as wonderful as Nick said it would be & I can't wait to bake the first batch of Stone Baked Bagels!
Rick's Philosophy IS Pizza.
Grilled Eggplant & Fresh Garlic from my friend Suzanne on Stony Brook Road. Need I say more?
Ohhh la la, is your mouth watering yet?
Our Handsome Young Friend Conor came over to lend a helping hand, share our love of pizza, play some bass & offer his artistic impressions on a few projects & ideas we have!
A Gift from Scrap Metel Artist Conor Margison, from one bassist to another =)
Come back for Opening Announcement! =)