The Wild Fern: Here We Go!

& so the first week happlily concluded with Sunday Brunch!
For your, or maybe it was indeed my own, Belly's pleasure, I made Baked Stuffed French Toast with Cream Cheese & Carmelized Apples with Lemon Zest & Cinnamon to finish!

Our second couple of the day coming from Grafton Vermont, sat at the table with the Cleveland Ohio salt & pepper shakers & luckily enough, were the type who sprinkled their salt into their hand before dotting the food. Well, Good thing, as the Salt came pouring forth & I can imagine their experience may not have proved pleasant had I had to re-bake!

Luckily what the Gentleman could convey to me was his delight, & how wonderful he thought the French Toast was! He wondered where I ever got the idea, & that in all his years, he's never eaten Cream Cheese with French Toast & neither had it been baked.

And though I served all but the two I brought home for Monday's dinner;) his compliment highlighted the whole day. Oh, well, plus, the fact that a Teen Ager, Miss Payton, really liked my Zucchini Parm Sandwich.

I always love the Kid Approvel Stamp!
And so I'm feeling very grateful.

Grateful for the Beautiful Wonderful Food that has been Bartered, Bought, Given & Traded.

Grateful for the Support of Everyone! From Practice The Dough Weeked, The Opening Morning, The Music, The Special Bagel Order, The Bagel Buyers, Everything!